FARAONA FARCITA CON LE MELE (Guinea Hen with Apples)  Ingredients:  1 guinea hen (boned) 200 gr. dried prunes 100 gr. minced hazelnuts 5 sage leaves 5 tablespoons extra virgin olive oil 2 apples 1 orange 1 rosemary sprig   1 teaspoon thyme 1 teaspoon salt ½ teaspoon pepper   Directions:  Preheat oven to 400 degreesContinue Reading