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A journey through the flavors, colors and culinary traditions of our land guided by the expert hands of Simonetta who will teach you how to prepare our desserts, pizza or local dishes.
We will mainly use local products and organic ingredients. The cooking classes will be organized on request for small groups of adults and children.
EVO OIL TASTING
With Guido we learn to taste a good Extra Virgin Olive Oil, one of the most representative products of the Tuscan culinary tradition and a primary element for the preparation of our dishes.
You will taste our olive oil, other local olive oils and various products. Guido will tell you about the cultivation techniques, the olive harvest, the pressing and conservation phase.